Friday, March 23, 2012

Speaking of Waffles...

...I have the very,VERY best recipe ever.

1. It's a whole grain recipe with NO sugar or nasty, yucky stuff.
2. It's super filling.
3. It's delicious. Absolutely delicious.
4. Even my super, duper picky eater loves them.



Oatmeal Waffles

3 c. quick oats (or old-fashioned oats, put through a blender)
1/4 c. flour
1/4 c. whole wheat flour
1 t. baking soda
1 t. baking powder
pinch of nutmeg
1/4 t. cinnamon
pinch of salt

Combine together then add:

3 T. oil (I prefer using applesauce)
2 eggs
2 T. honey
2 c. buttermilk

Your batter will look like this:

(Just like regular, cooked oatmeal.)

Cook in waffle iron. Yield: 12-14 6" waffles

You can go ahead and eat these with regular, boring old maple syrup,
but if you want to truly appreciate the taste and soak it all in,
for added yumminess (and to completely obliterate ALL healthy qualities of the waffles), top with this amazingly addictive

HOMEMADE BUTTERMILK SYRUP!

Mmmmm....

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