French Onion Soup

I CRAVE this stuff...

French Onion Soup

1/4 Cup butter
3 Medium white onions, sliced
3 14-ounce cans beef broth
1 Teaspoon salt
1/4 Teaspoon garlic powder
3 Tablespoons Kraft grated parmesan cheese
6 to 12 slices French bread
6 Slices Swiss cheese
6 Slices mozzarella cheese
6 Tablespoons shredded parmesan cheese

Saute onion in melted butter until onions begin to brown and are transparent.Add beef broth, salt and garlic powder. Bring to boil and reduc heat and simmer uncovered 1 hour. Add grated parmesan cheese during the last 10 minutes of simmer time.

Preheat oven to 350 degrees. Toast French bread slices until they begin to brown, about 10-12 minutes. Remove toast and set aside.

Turn on broiler

Using oven-safe soup bowls, add 1 cup of soup to each bowl. Place 1 or 2 slices of toast to cover the top of the soup and top toast with slice of Swiss cheese. Follow with a slice of mozzarella. then sprinkle 1 tablespoon shredded parmesan on top of mozzarella.

Place soup bowls on a baking sheet and broil until cheese begins to brown, about 5 minutes.

Makes 6 servings.