A year or so ago, I blogged about:
I have my favorite blog posts
Some are better than others.
This is one of my favorites...
and one I really needed to reread today.
I think we could all use to read it again.
I believe it could help a lot of us.
Click below for the "flashback blog post".
Let me know your feelings.
Flashback BREAD blog post
Then...
(now that you're all craving delicious carbs)
try out the following recipe with your favorite bread.
Bread Dip
Blend 1 teaspoon of EACH of the following in an airtight container and shake well to mix:
*crushed red pepper
*ground black pepper
*oregano
*rosemary
*basil
*parsley
*garlic powder
*kosher salt
When ready to serve, spoon 1 to 1-1/2 teaspoon mixture onto a plate or in a shallow bowl and add 1/4 c. olive oil. Mix well then eat with your favorite carbs.
(FYI: our family prefers sourdough, toasted 9-grain, rye, pumpernickel, and any of the other "dry" baguettes.)
Then...
(now that you're all craving delicious carbs)
try out the following recipe with your favorite bread.
Bread Dip
Blend 1 teaspoon of EACH of the following in an airtight container and shake well to mix:
*crushed red pepper
*ground black pepper
*oregano
*rosemary
*basil
*parsley
*garlic powder
*kosher salt
When ready to serve, spoon 1 to 1-1/2 teaspoon mixture onto a plate or in a shallow bowl and add 1/4 c. olive oil. Mix well then eat with your favorite carbs.
(FYI: our family prefers sourdough, toasted 9-grain, rye, pumpernickel, and any of the other "dry" baguettes.)
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